The annual food showcase will take place from December 13 to 15, bringing more culinary experiences at over 50 participating booths
After taking a break last year, the sixth edition of the Epicurean Market at Marina Bay Sands returns from December 13 to 15. Which means it’s time to bring out those stretchy pants for a weekend of eating and drinking.
The format is quite different this time around, as the Signature Series event—which brings gourmands bespoke dining experiences at celebrity chef restaurants—takes place on the first day (December 13).
Get up close and personal with chef Wolfgang Puck, who has prepared a special dinner menu at Cut by Wolfgang Puck, showcasing his favourite childhood dishes. Feast on dishes such as the traditional Viennese veal “Schnitzel” with cranberries, and his grandma’s famous ravioli with hazelnut butter. There's also the option of having Austrian wine pairing.
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2 Bayfront Avenue, #B1-71 Galleria Level, The Shoppes, MBS, Singapore 018972