1. Edge
Chef Thitid Tassanakajohn, chef-owner of Baan and Le Du (No.37 on Asia’s 50 Best Restaurants 2017 list), is one of Thailand's hottest chefs. He’s also Edge’s culinary guest this week, which means diners here will enjoy a taste of his delicious home-cooked Thai dishes from October 4 to 13.
The dinner spread includes Baan’s signature dishes such as the spicy stir-fried minced dry-aged beef with holy basil, and the utterly flavoursome Massaman curry with braised lamb belly. Of course, it won't be a showcase of Baan without its all-time favourite dessert—tapioca and sticky rice with black beans in fresh coconut cream.
To cap off an indulgent week, the Sunday brunch menu features more Thai favourites presented at the live food theatres, including the piquant pra kung (spicy shrimp salad) and kai pa loew tum zap (spicy five- spiced egg stew). Wash it down with freeflow Veuve Clicquot champagne and Botanical gin cocktails.
Edge | Pan Pacific Singapore, 7 Raffles Boulevard S(039595) | 6826 8240 | dining.ppsin@panpacific.com