1. The Knolls
David Senia, culinary director of Capella Singapore, and Nicolas Sale, chef of two Michelin-starred La Table de L’Espadon at The Ritz-Carlton Paris, team up to give you a delicious slice of France in a four-hands dinner happening on November 10 and 11.
Senia affirms that their six-course menu will be “catered to the local palate… and is one-of-a-kind”. They’ll be highlighting France’s best produce in contemporary dishes, starting with Sale’s cucumber tzatziki brightened by yuzu, and served with crispy tuile corn and popcorn, beetroot and smoked eel.
Senia will be matching it with his Asian-inspired French fare, including the sautéed blue cod decorated with rice crust, and with a side of creamy white chocolate pebbles infused with pandan. Drinks such as wines, beers and cocktails are available when you top up.
The Knolls | 1 The Knolls, Capella Hotel Singapore, S(098297) | 6591 5046 | knolls.singapore@capellahotels.com