1. Fat Cow
Here’s your chance to learn more about Japan’s finest selection of wagyu beef, and savour them with sake, gin and wine. The latest edition of Fat Cow’s experiential dining series, which takes place on November 15, will be hosted by wagyu expert Noriyuki Shintani and Jamey Merkel, whisky ambassador of Beam Suntory. Diners will be taken through the delicious nuances of this seven-course pairing that showcases the prized beef cooked in different ways—grilled, shabu shabu and more.