1. Cé La Vi
It may be known as a clubbing destination, but Cé La Vi's restaurant is also worth a visit. Executive chef Joseph Sergentakis makes it worth your while with a revamped menu showcasing bold Asian flavours—starting with a seared king salmon tataki. It’s as fresh as can be, and is enhanced with a tangy jalapeno dressing, with a bit of crunch from taro root and smoked ikura.
Just wait until you reach the mains, which are divided into premium signature dishes and shared dishes. The must-tries include slow-roasted black cod on a bed of mashed potato, braised lentils and charred Chiang Mai sausage; roasted Rangers Valley “Black Market” rib-eye; and tiger prawns in coconut green curry. Ask master sommelier Mathias Camilleri for recommended wine pairings, and he might just surprise you with an interesting pick, such as Gewürztraminer.
Cé La Vi | 1 Bayfront Avenue Marina Bay Sands Tower 3, S(018971) | 6508 2188 | reservation-sg@celavi.com