1. Blackwattle
Quench your thirst for innovative cognac on May 22 (6pm to 9pm) with a five-course dinner featuring head chef Joeri Timmermans’ modern Australian dishes paired with beautifully aged brandy from Cognac Frapin. Patrice Piveteau, the brand's official representative, will also be there to share more about the drink's smooth and complex flavours, and how it goes well with what Timmermans has prepared for the night.
We’re talking about raw king fish with lemon oil, yuzu pickled radish and chrysanthemum, accentuated with the Frapin VSOP’s rich vanilla flavours, as well as plump Hokkaido scallops bathed in shellfish consommé that pair perfectly with the Frapin V.I.P XO’s spicy and floral notes.
Blackwattle | 97 Amoy Street, S(069917) | 6224 2232 | info@blackwattle.com.sg