1. Ash & Elm
Spring has arrived at this modern European restaurant, and executive sous chef Philippe Duc has introduced an apt menu showcasing more seasonal greens—from asparagus and rhubarb to peas and endive—served a la minute on small plates.
The menu is divided into options from the land, sea and garden. There's the usual foie gras on buttery brioche, and braised lamb shoulder with greens on the side. But hands down, the stand-out this season is the ravioles du royan from the garden section. These plump, mini dumplings are bursting with smooth comte cheese studded with garlic and parsley, and immersed in creamy, herby basil pesto.
These small plates are complemented with the brunch spread, which includes the ever-popular caviar station, fresh seafood, salad, charcuterie and cheese, and desserts. Of course, it’s a champagne brunch so have your fill of bubbly too.
Ash & Elm | Level 1 Intercontinental Hotel Singapore, 80 Middle Road, S(188966) | 6825 1061