1. Shima
How do you like your maguro? Whether it’s sashimi, grilled or fried, you will surely find something you fancy at Shima’s Maguro Festival, from now until April 15.
Kudos goes to chef Hoshiba Fumihiko for a well-curated a la carte menu; early fan favourites include the maguro steak, for its crisp skin and juicy meat doused with butter sauce and shoyu, as well as the akami katsu. The latter boast fresh chunks of the fish that are fried with rice puffs and served with a side of tartar sauce and smoked radish or tonkatsu sauce.
And to sweeten the deal, the chef has brought in skyberry, a premium strawberry breed from the Tochigi Prefecture known for its juiciness and exquisite flavour.
Shima | Goodwood Park Hotel, 22 Scotts Rd, S(228221) | 6734 6281