Make the most out of your mealtime with our round-up of timely treats
This March is filled with tantalisingly varied reasons to dine out more, for lunch and dinner. Although there are a couple of exceptionally attractive offers if you like your beef premium and with a selection of fine wines.
1. Bedrock Bar & Grill
The popular steakhouse is celebrating its World Meat Series throughout the month, and the spotlight until March 31 is on the lauded Australian Charolais-Angus beef. For 150 days, the cattle are raised on pristine pastures with a healthy diet of artesian mineral water and natural grains, giving them rich, beefy flavours with excellent marbling to boot.
The beef is the star of chef Isaac Tan’s exclusive menu comprising four exclusive dishes you shouldn’t miss. The slow-cooked beef burger is a tower of grilled beef patty, fried egg, caramelised onions and gooey cheddar cheese between fluffy buns. But if you like it less complicated, the steak au poivre (pepper steak) is the ideal serving of a New York striploin on a bed of cognac cream sauce and a side of fries.
(Related: 8 Restaurants To Try Impossible Foods)