Make the most out of your mealtime with our roundup of timely treats
Collaboration dinners are always exciting for food lovers, and this week is extra special with two events to look forward to, featuring the top names in the industry.
1. Akira Back
Chef William Rusli from Akira Back Bangkok is in Singapore from June 27 to July 7 to craft a special five-course menu with the Singapore culinary team, headed by chef de cuisine Tomoyuki Kiga.
Kiga will go first with his signature Norwegian salmon, entwined with the smell of applewood smoke, and plated with green apple and chilli pepper quinoa. With your palates awakened, guest chef Rusli will elevate the meal with his delectable Hokkaido scallop bathed in a flavourful Thai green curry, and his signature charcoal-grilled lamb loin dressed in a zingy anticucho sauce.
Make space for dessert, courtesy of pastry chef Koh Shu Pei. She will prepare The Glass, made with pulled sugar containing pearl barley ice cream, wintermelon vanilla foam and coconut praline creme.