1. Ministry Of Crab At Shangri-la Hotel, Singapore
It’s an opportunity locals here can truly appreciate—for three nights only, July 11 to 13, crustacean specialist Chef Dharshan Munidasa of Ministry of Crab in Colombo (voted one of Asia’s 50 Best Restaurants the last four years) is collaboratng with Shangri-La Hotel, Singapore for an exclusive pop-up dinner event starring lagoon crabs from the pristine waters along the coasts of Sri Lanka. The five-course menu consists of crab liver pâté, prepared à la minute and served with Melba toast; baked crab in a crab risotto; garlic chili prawn, a dish that reflects the chef’s half Japanese and half Sri Lankan heritage; and Ministry of Crabs’ signature pepper crab, cooked with hand crushed Sri-Lankan peppercorns and pepper stock. A house dessert specially created by Shangri-La Hotel, Singapore’s Chef Herve Potus, closes the meal. Limited to 80 seats daily, so reservations are recommended.
Shangri-La Hotel, Singapore, The Pavilion | 6213 4398 | dining.sls@shangri-la.com.