1. Ginza Rokukakutei
Head chef Hideyuki Tanaka combines his love for kushiage and warm sake in a special one-night-only pairing dinner on July 31. He will be serving a 10-course menu of deep-fried skewers consisting of signatures such as angel prawns, green pea croquette and scallops, as well as seasonal items.
If you still need convincing, note that he has partnered with Ota Brewery in the Tottori Prefecture to serve five varieties of premium sake, including its prized BenTen Musume. Its master brewer Shotaro Ota will also be flying in and on hand to share more about his winning sake.
Ginza Rokukakutei | 01-04 Odeon Towers, 331 North Bridge Road, S(188720) | 6266 1077
(Related: 5 Restaurants Serving Up Delicious Food, Skewer-Style)