1. Atlas
Besides being captivated by its lavish art deco interiors and massive collection of gins (have you seen the floor-to-ceiling gin tower?) and comprehensive list of champagnes, guests are often equally impressed with the delicious food on executive chef Daniele Sperindio’s inspired and ever-changing menus.
Seasonality plays a key role, and his focus for the month of July and August is Piedmont in Italy. As such, his executive set lunch menu is all about the classic dishes from the region. They include the "onion leek and passata", which is really a hearty, chunky leek and tomato soup sprinkled with crisp pancetta bits and hazelnuts, as well as the pan-seared river rainbow trout that's paired with herb butter sauce and asparagus.
The dessert is the simple but elegant chocolate bonet pudding with homemade amaretti biscuits and almonds. And if you want to indulge further, head sommelier Mason Ng has some interesting wine recommendations.
Atlas | Parkview Square, 600 North Bridge Road, S(188778) | 6396 4466 | reservations@atlasbar.sg