1. Oso Ristorante
The Italian summer truffles are back in season, so trust chef Diego Chiarini to create an exquisite menu to savour until early September. Choose from five dishes, ranging from light appetisers to filling mains.
Opt for a simple pairing of soft and creamy burrata filled with black truffle puree. Or, go big on the classics and have the homemade tagliatelle with a three-year vintage parmigiano cheese. There's also potato dumpling gnocchi with light cheese fondue; and wagyu beef ribeye with mixed mushrooms. One thing is sure though, every order will be generously crowned with 10g of shaved truffle.
Oso Ristorante | Oasia Hotel Downtown, Level 27, 100 Peck Seah Street, S(079333) | 6327 8378 | reservations@oso.sg