Make the most out of your mealtime with our roundup of timely treats
Deciding where to go for an afternoon feast this weekend just got easier with spreads that include savoury bites paired with cocktails and luscious sweets matched with calming teas. But you don’t need to wait that long to indulge a little, not when you have the latest summer menus, even soufflé-centric ones, to choose from.
1. Jiang-Nan Chun
It’s hot and humid in Singapore all year round and executive chef Tim Lam’s solution to this unbeatable heat is a six-course summer lunch and dinner menu. Available from June 17 to August 31, it's designed to satisfy the palate and refresh the body.
Served in an elegant setting, guests can look forward to tucking into the likes of chilled sliced whole abalone and cod dressed in an appetising rose wine sauce, and delicate double-boiled pork shoulder with figs and cordyceps, which, Lam says, realigns the internal energy flow. End with a cooling chilled coconut pudding with bird’s nest.