1. Alba 1836
For those who like Italian food, you must check out chef de cuisine Luca Piras’ degustation menu. Of course, he’s showcasing the best of Italian produce, from the scallops prepared carpaccio-style with a sprinkle of lemon juice and a side of mixed greens to the risotto infused with saffron and studded with smoked caviar, sea urchin and stracchino cheese.
For the mains, your palate will fall in love with the beef tenderloin that has been grilled to right tenderness and smokiness. And for dessert, it’s none other than the baked ricotta cheese topped with chocolate crumbles and Altamura (Italian bread) flakes.
Alba 1836 | 28 Duxton Hill, S(089610) | 6222 2048 | alba@alba1836.com.sg
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