Make the most out of your mealtime with our roundup of timely treats
April is a particularly advantageous time to choose to dine out as menus showcasing spring's bounty are in abundance. But so are the offers to take a break and have afternoon tea, and take advantage of lunch sets and themed buffets.
1. Preludio
Chef Fernando Arevalo welcomes spring with a menu that puts forward some of the season’s most beautiful ingredients. It’s still part of the monochrome chapter, but it’s the chef’s most colourful offering to date, with dishes full of lively flavours, textures and delicious combinations.
Lunch includes a star ingredient from Bay of Biscay, the Serrats anchovies. Roasted macadamia slivers, organic local fennel as well as champagne and vanilla vinaigrette serve to complement this masterpiece.
Peek-a-boo is a sumptuous dish served at dinner, which comprises light-as-air rice cracker decked with vibrant edible flowers and perched atop a garden of asparagus, morel mushrooms and smoked eel.
Drinks options are equally creative with renditions like Piccolo Balsamico, which uses the prized 25-year-old Il Borgo balsamico in an exquisite latte.
Preludio | 03-01/02 Frasers Tower, 182 Cecil Street, S(069547) | 6904 5686 | somebody@preludio.sg