Make the most out of your mealtime with our roundup of timely treats
Balance is key in enjoying this week's sumptuous offerings. Start by satiating your meat cravings with a delicious piece of whisky-aged steak or even a full rack of char siew pork ribs. But remember that greens are also your friend, and thankfully, you won't run out of delicious choices.
1. Como Cuisine
Since chef Tshering Lhaden—a Bhutan native who has worked at Como properties in the Maldives and Caribbean—took over the Como Cuisine kitchen in Singapore, she has revamped the menu to showcase signature dishes across the Como hotels around the world.
Made from scratch using in-season, local ingredients, where possible, are delectable dishes like Masala Dosa, a Como Cocoa Islands breakfast staple similar to pancakes but filled with spiced potatoes, and Vanilla French toast. Housemade brioche bun stuffed with sliced bananas is served with strawberry jam.
(Related: 6 Days In Bhutan: How To Have An Authentic Experience In The Himalayan Kingdom)