As October 2020 comes to an end, here are the dining highlights that span decadent afternoon tea set to special dinner menus
Gourmands, you know that the best way to say goodbye to another month is through delicious food. And you're in luck that the chefs have come up once again with delicious offerings spanning Sichuan, Austrian and Western cuisines. Here are five restaurants to get you started:
(Related: Singapore Airlines Restaurant A380 at Changi: A Dining Experience That Left Us on a High)
1. Origin Grill
The culinary team’s newly-launched set dinner menus are a treat for the gourmands, as these comprise the restaurant’s popular signatures. The three-course menu includes the Origin Green salad, an ensemble of broccoli, avocado, edamame with rocket and kaleon tahini, miso and ginger vinaigrette. Either that, or the line-caught Western Australia octopus which is delicately charred coated with smoked paprika.
Opt for the five-course degustation menu for more delicious options; in the amuse bouche alone, you’ll already be served the posh toast topped with compressed foie gras, orange confit and Kaluga queen caviar, or the Tsarskaya oyster dressed in an acerbic ruby grapefuit juice and mignotte pearls.
It gets better as the meal progresses with the likes of Kühlbarra barramundi soaked in an umami-packed lobster butter, or the Stockyard grain-fed Angus Striploin MS3 cooked to your preference. The menus come with optional wine pairing.
(Related: A Feast Sans The Guilt At Origin Grill)