Make the most out of your mealtime with our roundup of timely treats
Despite the difficult year, the local dining scene is slowly but surely returning to its vibrant nature, as evident in the new restaurants that have opened in the past few weeks. One of our favourite izakayas has made a grand comeback with an updated space as well as an expanded menu, while lauded Japanese chef Masaaki Sakashita has returned with his namesake omakase restaurant. Moreover, our usual hang out spots have updated their menus to keep us coming back for more.
1. Neon Pigeon
The popular izakaya has returned with a new space on Carpenter Street, with the same graffiti-clad interior that’s been turned up a notch; a punched-up menu courtesy of new head chef Paul Lim; and a new raw bar where you’ll find an ever-changing menu to showcase the beautiful, seasonal ingredients.
Dig into the Kumamoto oysters from the raw bar before feasting on delectable dishes from the kitchen. Cult classics like the Tokyo hummus and sake glazed Iberico pork ribs remain on the menu, but it has been jazzed up with new additions including the bone marrow & uni, and Tamagoyaki omelette. In true Neon Pigeon fashion, these bites are paired with Tokyo-inspired tipples.
Neon Pigeon | 36 Carpenter Street, 01-01, S(059915) | 6222 3623 | info@neonpigeonsg.com