Make the most out of your mealtime with our round-up of timely treats
Now is the best time to show your favourite restaurants some love by supporting them during this most difficult period brought about by the coronavirus pandemic. You can do so by enjoying these offerings they’ve prepared for food lovers.
(Related: Local F&B Brands Join Forces To Say Thank You To The Unsung Heroes Fighting Coronavirus)
1. Basque Kitchen by Aitor
Chef-owner Aitor Jeronimo Orive has expanded his Basque offerings with the opening of pintxos bar, Amalur, located upstairs from the restaurant. Named after the Earth goddess, the menu brings to the table the bountiful harvest from Mother Earth.
Highlights include anchovies, tomatoes and olive oil caviar atop toasted sourdough; fresh oysters bathed in tomato water and seaweed; fried Guernica peppers; and croquetas “jambon de bayonne”.
(Related: Iggy’s Ex Chef Aitor Jeronimo Orive Opens Basque Kitchen By Aitor)