Make the most out of your mealtime with our round-up of timely treats
Chinese New Year is over, so save your appetite for yusheng and pen cai for next year’s celebration instead. What you can do now is savour a variety of cuisines from these restaurants included in our weekly roundup on where to eat in Singapore.
We have a new restaurant in town offering elevated Spanish fare; a family-friendly eatery serving up authentic Latin American cuisine; and a steakhouse celebrating its anniversary with sharing platters. This weekend, consider treating yourself to an indulgent brunch at 15 Stamford, which has updated its format to ensure you can enjoy a safe and leisurely meal with the whole family.
1. db Bistro & Oyster Bar
It’s chef Daniel Boulud’s birthday month, and his Singapore restaurant is celebrating it with a series of regional menus featuring recipes from his cookbook, Daniel: My French Cuisine. The journey this week (March 1 to 7) in Alsace—the birthplace of tarte flambee. Naturally, the three-course menu commences with the wild mushroom tarte flambée that’s cooked to a crisp and topped with fromage blanc, fragrant sautéed mushrooms, bacon and onions.
It’s the perfect start to an indulgent meal which also includes Boulud’s dishes of beer- marinated pork rack with barley mustard crust and Kougelhopf (bundt cake), studded with apricots and pistachios and finished with a scoop of rum raisin ice cream. Book here.