Make the most out of your mealtime with our round-up of timely treats
Save your appetite for yusheng, pen cai and nian gao for the Chinese New Year period, which officially begins next month. This week, you can indulge first in the chefs’ delicious à la carte offerings, special menus and a one-night-only wine pairing dinner.
Start the feasting on a healthy note with alternative meat offerings from your new one-stop-shop for all your plant-based needs. And for your cheat day, reward yourself with a big serving of aged Wagyu beef from a popular steak joint, flavoursome brunch dishes from a new kid on the East Coast block, or even a tipple or two at this limited-time-only CNY pop-up bar.
Craving for a fancy dinner? Save the last day of the week for this Périgord black truffle and Chianti wine pairing. Scroll down below for more information.
(Related: Chinese New Year 2021: The Best Restaurants for Reunion Dinners in Singapore)
1. Bedrock Bar & Grill
The restaurant’s World Meat Series is back from now until March 31; this time around, executive chef Isaac and his team are featuring the famed Yamaguchi Aged wagyu beef from Yamaguchi, Japan.
The aged Wagyu is known for its rich and distinctive flavours, as showcased in exclusive dishes such as the bone marrow tartare and applewood smoked Wagyu tataki. The former uses the hand-chopped ribeye cap set atop roasted bone marrow and garnished with mountain caviar. As for the latter, the aged ribeye cap is enhanced with accompaniments of tangy pickled radish, pumpkin strips, grated hard-boiled egg and puffed rice for extra crunch. Book here.
(Related: The Finest Steaks in Singapore are Now Available for Pick Up or Delivery)