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Digest Where to Eat in Singapore This Week: Skirt, Cé La Vi, Bedrock Bar & Grill, The Clifford Pier, Meatsmith

Where to Eat in Singapore This Week: Skirt, Cé La Vi, Bedrock Bar & Grill, The Clifford Pier, Meatsmith

Where to Eat in Singapore This Week: Skirt, Cé La Vi, Bedrock Bar & Grill, The Clifford Pier, Meatsmith
Lala chawanmushi with brown butter and garlic kudzu (Image: The Clifford Pier)
By Dudi Aureus
By Dudi Aureus
January 13, 2020
Make the most out of your mealtime with our round-up of timely treats

It’s the week before Chinese New Year. Before you start your reunion dinners, where you’ll get to feast on yu sheng and Buddha Jumps Over the Wall, to name a few, take the time to savour these sumptuous creations.

(Related: Chinese New Year 2020: Restaurants With Delectable Menus For Your Reunion Dinner)

Sous chef Tom Choong (Image: Skirt)
Sous chef Tom Choong (Image: Skirt)

1/5 Skirt

With new executive chef Paulo Sanapo on board, he and sous chef Tom Choong have updated the menu to showcase more worldly flavours alongside their signature steaks.

Dig into new creations before you order the mouthwatering Japanese Tochigi Wagyu ribeye or the 1.2kg Tomahawk. Enticing the palate is the green garlic porridge decorated with herb confit escargot and the Wagyu beef tataki elevated with soy truffle foam and oscietra caviar.

(Related: 5 Of The Best Steakhouses In Singapore)


Restaurant, $$$$, Steak, Harbourfront and Sentosa

(Image: Cé La Vi)
(Image: Cé La Vi)

2/5 Cé La Vi

For a memorable CNY dinner with your special someone, consider this six-course feast courtesy of executive chef Joey Sergentakis, available from January 17 to February 2. After the essential tossing of the yu sheng (his version comes with salmon, peanuts, sesame and honey plum sauce), there are more auspicious and delectable eats to look forward to.

For longevity, you’ve got the plump Hokkaido scallops stacked with oyster and oscietra caviar, piqued with a squeeze of Sudachi ponzu and yuzu kosho. What about luck? There’s also the shiitake mushroom velouté decorated with sea urchin custard. The menu comes with an optional wine pairing.

Cé La Vi

Restaurant, $$$, Asian, Modern, Marina District

The Malt Whisky Trail (Image: Bedrock Bar & Grill)
The Malt Whisky Trail (Image: Bedrock Bar & Grill)

3/5 Bedrock Bar & Gril

The first whisky trail five-course pairing dinner this year is back on January 15. Book your tickets fast and let guest speaker Paul Warathep Chandeeraj, brand ambassador of Thai Beverage PLC, take you through beautiful Scottish expressions like the Old Pulteney 12 years old, the Speyburn 10 years old and the Speyburn 15 years old.

Their beautiful flavours, ranging from smooth and spicy to smoky with a burst of fruity notes, will be complemented by the likes of bay scallops with roasted cauliflower puree and caviar and truffle camembert with hazelnut and honey.

Bedrock Bar & Grill

Restaurant, $$$, Steak, European, Orchard

Flower crab and prawn bisque (Image: The Clifford Pier)
Flower crab and prawn bisque (Image: The Clifford Pier)

4/5 The Clifford Pier

The restaurant’s culinary collaborations with local talents begin this year with homegrown fish farm, Ah Hua Kelong. From January 6 to 17, you’ll be able to enjoy executive sous chef Zacharie Ong of Ah Hua Kelong’s 15 well-loved dishes, served à la carte and in set menus. 

Some of the farm’s harvests include lala clams that you can savour in creations like lala chawanmushi with brown butter and garlic kudzu, dried shiitake, orange zest and spring onions; and laksa risotto with vannamei prawns, lala clams, fresh lime and cucumber slaw.

(Related: 4 Rebels With A Cause)

The Clifford Pier

Restaurant, $$, Asian, Raffles Place

Ikura pappadum (Image: Meatsmith)
Ikura pappadum (Image: Meatsmith)

5/5 Meatsmith

The folks at Meatsmith have partnered with ArtWalk Little India 2020 and LaSalle College of Arts to host an immersive dining experience on January 18. The dinner comprises three courses: Ikura papadum, beef seekh kebab and jackfruit, meringue and coconut.

These were inspired by plays written by Aswani Aswath, Chen Cuifen and Harish Rama, which showcase the challenges today’s youth are facing. As you dig into these dishes, you’ll also get to watch the said plays being brought to life by the LaSalle BA(Hons) Acting Programme Year 3 students.

Meatsmith | 21 Campbell Lane, S(209894) | 9625 9056 |

(Related: Burnt Ends' Dave Pynt Takes His Modern Barbecue Concept To The Maldives)


Digest Where To Eat skirt cé la vi bedrock bar & grill the clifford pier meatsmith


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