Where to Eat in Singapore This Week: Jade Restaurant, Don Ho Social Kitchen & Bar, Bedrock Bar & Grill, Li Bai Cantonese Restaurant, Tablescape Restaurant & Bar
We've extended the United We Dine campaign until September 30, which means you can continue supporting your favourite restaurants by having a meal there. And when you do, you'll also be rewarded with amazing prizes such as staycations and dining vouchers. Start with these restaurants which have extended their special menus and promotions.
1/5 Jade Restaurant
There’s always a delicious feast waiting for you at this Cantonese stalwart, especially when you opt for the set menus crafted by notable executive chef Leong Chee Yeng. The Joyous menu is a popular choice as it includes luxurious dishes such as braised abalone in truffle jus and roasted duck in a secret sauce—and those are only the starters.
Make sure you leave space for the more filling courses, including the crowd-favourite braised pork belly and the simmered egg noodles in an umami-packed XO sauce, topped with Boston lobster. Here’s even better news: order any of the three available set menus and receive 20 per cent off your total bill when you mention “UnitedWeDine” upon reservation.
(Related: The Best Peking Ducks in Singapore)
2/5 Don Ho Social Kitchen & Bar
A fun and casual night out with friends calls for a meal at Don Ho, where there’s an extensive sharing menu to choose from. From the land section, you’ve got the pulled duck sliders accented with pickled cucumber and cabbage slaw, and the braised beef cheeks accompanied by buttery truffle mash and gremolata.
If seafood is your choice of main, you’ll be happy to know that the sea section includes pan-seared sea bream served with red harissa, chickpeas and gremolata. Every two diners who spend a minimum of $100 will also enjoy a complimentary glass of shiraz or pinot grigio, as long as they use the promo code “UnitedWeDine”.
3/5 Bedrock Bar & Grill
It’s understandable if you’d rather stay home most of the week due to the ongoing pandemic. If you don’t feel like cooking your own meal, you can order the steakhouse’s signature rice bowls
The Bedrock black pepper steak rice bowl is as delicious as it sounds. You get a large bowl brimming with garlic rice cooked using beef juices and topped with an assortment of wagyu petit filet cooked over charcoal grill, foie gras, grilled onion, pickled pumpkin and soft-boiled egg. Other choices include smoked beef brisket, rosemary chicken and glazed lamb ribs.
(Related: Guilt-Free Steak? Australia’s First Carbon Neutral Beef Makes Singapore Debut)
4/5 Li Bai Cantonese Restaurant
Surprise your family with a Cantonese meal at Li Bai, which is offering an exclusive UWD menu for four persons. Naturally, it commences with a comforting bird’s nest soup bobbing with minced chicken, followed by a flavoursome pan-fried lotus root patty.
Mains include the all-time favourite of roasted Irish duck elevated with black truffle sauce, as well as stir-fried vermicelli tossed with barbecued pork and shrimp. It even comes with a bottle of wine—Pierre Jean Colombard Chardonnay or Pierre Jean Merlot.
(Related: 5 Guilt-Free Comfort Foods That We are Craving For)
5/5 Tablescape Restaurant & Bar
You only have two days to celebrate the weekend, so make it count with this lavish UWD set menu. Highlights from the starters include octopus and celery salad sprinkled with lemon juice, and beef and veal meatballs doused in tomato sauce.
These are designed to whet the appetite for the main event: roast pork belly roulade with a side of roasted potatoes and grilled vegetables; Italian pork dumpling accented with tomato sauce and mozzarella; and oven-baked fish fillet. Dessert is a delectable chocolate praline cake.