Quench your thirst with our bi-weekly recommendations of alcoholic tipples that please
Spring has begun, as you’ll see in the bar menus of talented bartenders who were inspired by Japan’s Cherry Blossom Festival. In fact, three of our recommendations this week have a touch of Sakura in their creations: Crossroads at Singapore Marriott Tang Plaza Hotel has a selection of Sakura-inspired cocktails; Taki Izakaya Bar has a food and cocktail pairing menu that revolves around it; and Heart of Darkness has themed tipples, spring sakes and beers on offer alongside its specially-created Japanese tapas.
One of our fave bars, The Bar at Waku Ghin, has finally re-opened its doors, too. It offers an expanded bar experience thanks to its amazing cocktails and extensive selection of bar bites and à la carte dishes at pocket-friendly prices. Another awaited re-opening is Bar Square formerly Mr. Stork, which still offers gorgeous CBD views complemented by inspired tipples.
(Related: Singapore Cocktail Bar Association Launches Two New Funds to Support The Bar Industry)
1. Bar Square
Bar Square is a gorgeous bar with a view at Andaz Singapore. The team has created new signature tipples inspired by childhood memories. One is Elegant Dinosaur which took cues from Milo Dinosaur, and is concocted with Nikka coffee grain vodka, fair cacao and condense milk. It’s finished with a spoonful of Milo powder.
Classic cocktails remain on the menu and updated with the use of Asian spirits. A spinoff of the Old Fashioned is 4 Elements, a boozy drink of Thailand Phraya Elements rum aged in oak barrels. Nectar of Life is another delicious option that uses Amrut Fusion Whiskey as its base, and was inspired by “Amrita”, Sanskirt for the 'elixir of life'. Walk-ins only.
Bar Square | 5 Fraser Street, Andaz Singapore, S(189354) 6408 1288