1. Caffe B
The restaurant has recently relocated to a bigger and better space at Club Street, and has revamped its menu with the help of new executive chef Masanao Saito. He offers sumptuous Italian dishes with Japanese accents, such as the Farmer’s Egg, filled with light and creamy clam espuma, sea urchin, caviar, and accented with konbu seaweed and edible flowers; or the dish of burrata paired with zesty tomato jelly, lemon peels and a drizzle of olive oil.
If you like a good game (sans the gaminess), the lamb rack served with cauliflower puree, rosemary and eggplant caviar is a good bet. Regardless, there's always a good cocktail to match to the dishes at the bar. The Yuzu Mojito is the drink for you when you want something refreshing, while the Lycheetini is more for the sweeter palates.
Caffe B | 64 Club Street, S(069438) | 6887 3311
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