The renowned wellness brand will introduce its signature wholesome menu onboard selected Singapore Airlines flights starting in the second half of 2019
Let’s say you’re on your way to a weeklong wellness retreat in Bali. After several weeks of excess, you’re very much looking forward to detoxing – both of the digital and nutritional kind. The last thing you want is a full, rich meal en route to your destination.
Enter Como Shambhala’s cuisine, with its emphasis on raw foods and natural flavours, which will be offered on board selected Singapore Airlines (SQ) flights from the second half of 2019 onwards.
Think fragrant Indonesian curry with pumpkin, tempeh and cassava leaf; or Hiramasa kingfish sashimi with orange, avocado and ginger-tamari dressing—just two of the 147 recipes found in the brand’s cookbook, The Pleasures of Eating Well: Nourishing Favourites from the Como Shambhala Kitchen (Clearview 2016).