Those looking to dodge the madding weekend crowd can head into the sun-kissed arms of Saint Pierre.   In the day, the floor-to-ceiling glass panels of the elegant restaurant afford a beautiful view of the marina below. Here, the restaurant's newly refreshed weekend brunch menu bids you to savour brunch classics raised with a touch of luxe. Think scambled eggs sided with black truffles and foie gras terrine or poached eggs crowned with braised lobster, ikura, and a rich champagne hollandaise. 

We recommend going for the four-course degustation brunch menu (priced at $68 per person). It makes for a virtuous start to the day with dishes that sate, not inflate. Earl grey custard is dusted with smoked cashews, granola, and citrus zest while dense balls of compressed papaya are paired with lime and raw cocoa nibs dusted in gold. Home-smoked organic salmon sees a classical pairing with cream and dill, with zucchini tempura making an unexpected showing. A creamy, earthy base of Japanese eggplant puree stretches the Japanese motif, this time accented with uni and ikura — introducing tiny bursts of the sea. Wagyu beef, hashbrowns, and sunny-side up eggs make a bold statement, tempered only by lashings of salsa verde to cut through the richness of the dish. A light dessert of avocado and chia seeds in organic honey awaits. Top up your meal with $12 to enjoy a series of well-thought juice pairings with each dish. 

#01-15 Quayside Isle. 31 Ocean Way. Tel: 6438 0887