Plant a tree with Mauro Colagreco, head chef at the Mirazur in Menton, which was named the world's best restaurant in 2019. Spend a day with Dominique Crenn on her farm near San Francisco and take part in fermentation, beekeeping and oil production. Fish and feast with Florilège in Tokyo, Japan.  

These are just some of the lots that will go on sale July 3 to 12 on the "50 Best Recovery" website. Full details of what is on sale will be revealed on June 29. Chefs who have already received "50 Best" awards have accepted to propose lots for the auction, whose proceeds will be used to provide support for the restaurant sector. The British organisation has promised there will be more than 100 lots going under the hammer in the sale, which is one of the main elements in its "50 Best For Recovery" project.