Head to The Pelican this Sunday, November 12, and be the first ones to try its all-new Champagne Brunch Offering. Happening every Sunday, from 12pm to 4pm, you’ll be able to tuck into classic favourites from the a la carte menu. Think classic lobster bisque; grilled barramundi; The Pelican lobster sliders; grilled seafood, oysters and prawns—paired with freeflow Joseph Perrier Cuvée Royale Brut Champagne, Prosecco, house wines, beers and soft drinks.

For reservations and enquiries, please call 6438 0400 or email enquiry@thepelican.com.sg.