Modern fittings and vibrant furnishings form a chic backdrop to an impressive smorgasbord of cuisines. Offered at futuristic-style food stations, they ensure a memorable meal where Asian cuisine is its forte and north Indian meats and curries are firm favourites, followed by dim sum and local dishes.
22 Orange Grove Road, Shangri-La Hotel, Singapore 258350
Tel: 6213 4275
Modern fittings and vibrant furnishings form a chic backdrop to an impressive smorgasbord of cuisines. Offered at futuristic-style food stations, they ensure a memorable meal where Asian cuisine is its forte and north Indian meats and curries are firm favourites, followed by dim sum and local dishes. There are also enticing European cuisines, namely French, Mediterranean and Italian, of which the thin crust pizza is tops. There are no rules here. Pair succulent Indonesian satay with fluffy Indian naan, or have pasta with your popiah. No one's stopping you. The sashimi station offers a tantalising array of seafood while the dim sum station packs them in with choices such as chive or shrimp dumplings and steamed siew mai. The salad bar is excellent for its wide variety of vegetables and fruits. On top of all this are desserts tempting enough to put your diet on hold.