From dedicated gin bars to gin-specific events—and now, made-in-Singapore gin—drinkers can’t get enough of this versatile white spirit
For a long time, gin was simply not cool. It was that nondescript, workhorse-type of white spirit upon which old-school cocktails were built. However, the turn of the 21st century turned the tide of this juniper-based spirit’s reputation.
Buoyed by the rise of craft cocktail culture and the need for premium artisanal spirits, bartenders and distillers alike saw the potential of the gin’s versatility. As a white spirit distilled with and deriving its notes from any amalgamation of botanicals (as well as juniper), gin’s flavours and style possibilities are infinite. This has led to the current gin renaissance of the past decade or so, where a proliferation of distillers have sprung up across the UK, Europe, the Americas, Australia and Asia, crafting gins using indigenous botanicals and unique production styles to proudly relay their provenance. Bartenders are, in turn, using these distinct gins to create innovative cocktails or bring a modern touch to the classics.
The creative director at spirits purveyor Proof & Company and the master of gin at Atlas, Jason Williams surmises that this gin renaissance exploded globally five years ago. In Singapore, the introduction of Atlas affirmed the spirit’s popularity among local drinkers; the grand bar is known for its 1,000-plus gin bottle collection, which Williams took more than a year to amass.
“Singapore is very much a big part of the gin renaissance the world is experiencing right now and it’s the perfect city for the gin craze to hit,” observes Williams, noting the country’s history of gin—largely thanks to the world-famous gin-based Singapore Sling cocktail—and its maturing craft cocktail scene.