This, his first venture in Asia, is a charming nod to Singapore’s colonial charms but mostly a showcase of eclectic British flair and top-notch comfort food
A short climb up a stairway on the right leads guests from the main road to a cosy outdoor terrace, past a patio with outdoor seating and straight to the entrance of The English House, Marco Pierre White’s first establishment in Asia that is perhaps best described as an elegantly plush “restaurant with rooms” concept championing modern British comfort foods.
It has taken the team more than three years to complete this unique offering, located at the heart of the Robertson Quay neighbourhood, that is housed within two painstakingly restored adjoining 19th-century conservation shophouses on Mohamed Sultan Road.
Combining classic English designs and Straits Chinese architecture, every detail has been meticulously and respectfully restored or replicated to ensure a seamless flow between the four distinct and interconnecting spaces of the heritage building.
White’s distinctly English vision, however, is evident the moment you step in, from the traditional British wooden reception bar in the entrance hall, framed by wood and wrought iron sculptures, to the stately main dining room that’s given a local touch with intimate low-top marble tables that honour Singaporeans’ love of old coffeeshops, and an eclectic mix of Terry O’Neill photographs and English carnival-themed sculptures. There are also quite a number of framed cartoons by Raymond "Jak" Jackson, one of White's favourite cartoonists.