TATLER FOCUS Thai celebrity chef Ian Kittichai has overhauled the restaurant's offerings, injecting his personal touch to create sumptuous dishes worth a revisit
A visit to Tangerine always feels like a relaxed getaway. The restaurant’s location within Equarius Hotel at Resorts World Sentosa is a welcome break from the city’s hustle and bustle, while the verdant greenery that wraps around it gives the illusion that you’re in a private island somewhere in the Pacific.
Complementing the serene ambience are calming interiors that are swathed in earth tone hues, while plush chairs and soothing music ensure that you’re in your most comfortable state as you tuck into delicious and healthy fare, this time by Thai celebrity chef Ian Kittichai.
Inspired by the farm-to-table movement, which ensures diners get the freshest, seasonal local produce, Kittichai overhauled the menu and added his own sumptuous twist.
(Related: Fresh From The Source: 4 Farm-To-Table Restaurants In Singapore)