The Tatler Bar recommends four unique expressions from one of Australia’s acclaimed distilleries
While Old World whiskies are bound by strict traditions in their production process, New World distilleries like those in Australia have the freedom to be as creative and innovative as they would like in making a unique spirit. Starward, for example, is a young distillery founded in Melbourne in 2007 by David Vitale, whose aim was to create a distinctly “Australian whisky”.
Apart from using local ingredients, the distillers mature the whisky in Australian wine barrels for “three Melbourne years”. The ageing period may be shorter than most whiskies, but Melbourne’s changing climate (which can fluctuate as much as 12.5°C in a day) allows the expression to develop rich flavours in a short span of time.
And, of course, the exposure to Australian wine barrels which previously held the likes of shiraz and pinot noir imbue the whisky with sweet and savoury characters as well as oaky notes and tannins typical of Australia's celebrated reds.
If you want to have a taste of Australian whiskies, start with these four beautiful expressions, available on TheTatlerBar.com.
(Related: Build Your Own Home Bar With These Cocktail, Whisky and Sake Starter Kits)
1. Starward Solera
This exquisite single malt is the first offering from the acclaimed distillery. It is made with 100 per cent Australian barley aged in Apera casks that were used to hold Australian fortified wines similar to sherry. The unconventional way this whisky is produced enriches its flavours with notes of bright orchard and tropical fruits. These open up on the palate to reveal a full-bodied taste layered with toasty caramel, crème brûlée and dried fruit characters. A delicious whisky to be enjoyed anytime.
