Experience authentic and tantalising Southern Italian food at Shangri-La’s new Waterfall Ristorante Italiano.

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If you have always wanted to get a taste of authentic Southern Italian cuisine, we've got great news for you. Adding to Singapore's vibrant food scene, Shangri-La's Waterfall Café has been renamed to Waterfall Ristorante Italiano with a new focus on Southern Italian cuisine that includes soft, handmade pasta and a wide selection of seafood dishes. Unlike Northern Italian food, Southern Italian cuisine is lighter and features more vegetable ingredients and the use of olive oil.

 

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The man behind this new restaurant is Chef Marco De Vincentis who hails from Southern Italy and was trained by Michelin-starred chef, Sergio Mei. With signature offerings like the Zuppa de Pesce, a traditional, wholesome Italian seafood stew and the classic, mouth-watering seafood pasta, Linguine Allo Scoglio, diners can expect a change of menu as chef Marco De Vincentis brings you the very best of traditional Italian cuisine.

 

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