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Digest Fine Dining Delivery In Singapore: Experience Restaurant Zén and Krug Champagne Via A Zoom Call

Fine Dining Delivery In Singapore: Experience Restaurant Zén and Krug Champagne Via A Zoom Call

Fine Dining Delivery In Singapore: Experience Restaurant Zén and Krug Champagne Via A Zoom Call
Dry-aged Challandaise guinea fowl, truffle stuffed morels, vin jaune aux beurre, black pepper, gooseberry and ramson dressing (Image: Restaurant Zén)
By Dudi Aureus
By Dudi Aureus
May 21, 2020
The exclusive meal will be hosted by executive chef Tristin Farmer and beverage director Aaron Jacobson, together with House of Krug's heir apparent Olivier Krug

Despite the government lifting circuit breaker measures on June 1, we still won’t be able to enjoy the simple pleasures of having a good meal with family and friends at our favourite restaurants until at least the second of three reopening phases begins.

But that won’t stop executive chef and Krug Ambassade Tristin Farmer from bringing the fine dining experience to your home. Since the partial lockdown measures kicked off in April, he and his team have quickly adapted to the challenging times by offering their à la carte dishes and five-course menus for takeaway and delivery.

(Related: The Best Food Delivery Options from your Favourite Restaurants in Singapore During the Coronavirus Crisis)

Restaurant Zén's executive chef and Krug Ambassade Tristin Farmer
Restaurant Zén's executive chef and Krug Ambassade Tristin Farmer

This continues with Farmer’s latest initiative—a collaboration dinner with the House of Krug taking place on May 26 (7pm). For that special night, the chef has crafted a four-course menu of his signature hits, grounded on Nordic, French and Japanese sensibilities. Of course, these were thoughtully curated to pair beautifully with the Krug Grande Cuvée #167, an exquisite blend of 191 wines from 13 vintages.

(Related: Get Wine Delivered to Your Home During The Coronavirus Pandemic)

 Juniper smoked sea trout, sake brined trout roe, yuzu kosho, dill pollen smetana, fermented celeriac
Challandaise guinea fowl
Dry-aged Challandaise guinea fowl
Sea buckthorn tart
 

A dinner to remember

The champagne’s creamy and mellow character, with an umami depth, complements the ocean flavours of the juniper-smoked sea trout and sake-brined trout roe, piqued with the citrus notes of the yuzu kosho and fermented celeriac.

The same goes when the champagne is paired with the dry-aged Challandaise guinea fowl, beautified with truffle stuffed morels, Vin Jaune aux beurre, black pepper, gooseberry and ramson dressing, as well as the 44-month Comte cheese drizzled with lavender honey.

Last but not least is the dessert of sea buckthorn curd tart with Norwegian brown cheese fudge and meringue charred with binchotan; its delightful sweet-citrusy taste is balanced by the slight acidity of the champagne. 

The menu was curated to pair with the Krug champagne
The menu was curated to pair with the Krug champagne

To complete the fine dining experience as if you were at Restaurant Zén, the dinner will be hosted by Farmer and beverage manager Aaron Jacobson, together with sixth-generation member of the founding family, Olivier Krug, over a Zoom call. Farmer will personally take you through each course and share his inspirations in creating the dishes, while Jacobson will give insights on the wine pairing and how to best enjoy the Krug Grande Cuvée #167. Krug will also be on hand to share the champagne house's colourful history and their reason for creating a Grande Cuvée every year.

The collaboration dinner consists of a four-course menu and a bottle of Krug Grande Cuvée #167, which will be delivered to your doorstep before the event. Click here to order.

 

Zén

Restaurant, $$$$, European, Modern, Duxton

  • Images Restaurant Zén and Krug Champagne

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Digest Staying Home krug champagne restaurant zen fine dining at home delivery options food delivery fine dining zoom

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