The exclusive meal will be hosted by executive chef Tristin Farmer and beverage director Aaron Jacobson, together with House of Krug's heir apparent Olivier Krug
Despite the government lifting circuit breaker measures on June 1, we still won’t be able to enjoy the simple pleasures of having a good meal with family and friends at our favourite restaurants until at least the second of three reopening phases begins.
But that won’t stop executive chef and Krug Ambassade Tristin Farmer from bringing the fine dining experience to your home. Since the partial lockdown measures kicked off in April, he and his team have quickly adapted to the challenging times by offering their à la carte dishes and five-course menus for takeaway and delivery.
This continues with Farmer’s latest initiative—a collaboration dinner with the House of Krug taking place on May 26 (7pm). For that special night, the chef has crafted a four-course menu of his signature hits, grounded on Nordic, French and Japanese sensibilities. Of course, these were thoughtully curated to pair beautifully with the Krug Grande Cuvée #167, an exquisite blend of 191 wines from 13 vintages.
(Related: Get Wine Delivered to Your Home During The Coronavirus Pandemic)