Resorts World Singapore’s Celebrity Chefs Dinner
Promotion: August 27 - September 18, 2013 (Expired)
On 18 September, six celebrity chefs from Resorts World Singapore will get together for the first time to prepare a six-course dinner at the spectacular Ocean Gallery.
The evening commences with a cocktail reception replete with Ayala Brut Majeur NV Champagne. Then savour the gastronomic offerings from Resorts World chefs Joël Robuchon, Cat Cora, Sam Leong, Li Kwok Kwong, Douglas Tay and Kenny Kong as they each prepare one dish. Here’s a sneak peek of the menu:
Chef: Joël Robuchon
Restaurant: Joël Robuchon Restaurant and L’Atelier de Joël Robuchon
Dish: Imperial Caviar in a coral infusion
Chef: Sam Leong
Dish: Steamed Marble Goby with forest mushroom sauce
Chef: Li Kwok Kwong
Restaurant: Feng Shui Inn
Dish: Double Boiled Cordyceps Flower with dates, quail and conch meat
Chef: Cat Cora
Restaurant: Ocean Restaurant
Dish: Slow cooked Salmon Roulade, Hokkaido Scallop & Fried Octopus with shellfish emulsion, smoked aioli and sautéed garden peas
Chef: Douglas Tay
Dish: Beef Short Rib with charred radicchio, macadamia, buckwheat and balsamic burnt butter
Chef: Kenny Kong
Restaurant: Resorts World Singapore
Dish: Sweet Temptation with yuzu mango cremuex, gula Melaka streusel and milky lemon grass sorbet
The dishes will be paired with Penfolds Bin 2 Shariaz Mouverdre and Penfolds Koonunga Hill Autumn Riesling.
The Resorts World Singapore Celebrity Chef Dinner is priced at S$288 per person and is limited to only 250 guests.
Resorts World Sentosa, 8 Sentosa Gateway. Tel: 6577 8899