Two of the signature Peranakan dishes from the Private Chef Dining Series are available on the hotel’s e-commerce platform
Due to the Phase 2 (Heightened Alert) restrictions that prevent dining out, the much-anticipated collaboration between Raffles Courtyard and private dining outfit FatFuku had to be cancelled. The second edition of Raffles Hotel Singapore’s Private Chef Dining Series that featured local food hero Annette Tan’s signature Peranakan dishes was supposed to take place from May 12 to June 11.
But there is still some good news in these times, as the hotel has announced that some of these creations are now available for takeaway and delivery on its e-commerce platform, Grab & Go, until June 11.
Related: Raffles Courtyard Collaborates with Local Food Hero Annette Tan Of Fatfuku Private Dining
Indulge in her nasi lemak buah keluak, a lavish meal of buak keluak sambal elevated with minced prawns and pork and served atop fragrant nasi lemak. It’s then steamed in a banana leaf package for added depth and served with a side of tangy achar.
End with something sweet with her pandan kueh koh swee, featuring squares of kueh infused with natural pandan juice and generously coated with fresh coconut shavings. Order here.