Tatler+
Sofitel Singapore City Centre’s executive Chinese chef Andrew Chong and team have prepared a feast of auspicious dishes and menus to attract prosperity in the coming year
Are you all set to usher in the Year of the Pig with an aptly sumptuous meal? Well, if you’re still planning where to have your reunion dinner or deciding on the best yu sheng, Racines, Sofitel Singapore City Centre’s signature restaurant offering authentic Chinese and French fare, have options galore.
Executive Chinese chef Andrew Chong and the team have worked tirelessly to elevate this year’s creations, starting with the auspicious yu sheng. What is traditionally prepared with julienned vegetables and fresh salmon slices is now boast a medley of pickled chayote, kohlrabi, celeriac, finger lime caviar and cured trout fillet, brought together with a generous shower of piquant black garlic dressing to complete this east-meets-west ensemble.
(Related: 7 Family-Friendly Getaways In Asia To Celebrate Chinese New Year)