Pollen's Garden
An ode to the lush landscape within the Flower Dome where Pollen is located, this appetiser is made up of 16 seasonal herbs and vegetables—some of which are freshly picked from their garden—served raw, pickled, compressed or burnt. These are enhanced with finishing touches of tarragon-based pesto and bagna cauda (anchovy dip) ice cream.
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Paired with: Sparkling homemade rosé, made with rhubarb juice infused with basil and Hendrick’s gin