In honour of the Breast Cancer Awareness Month, some of Singapore's chefs and bartenders have updated their menus with a touch of pink
Breast Cancer Awareness Month is a global campaign celebrated every year to help raise awareness about this disease. When this time comes, everyone from beauty and fashion brands to F&B establishments will do their best to show their support by coming up with special offerings for this meaningful cause—whether it's through raising awareness, continuous education or monetary donations for cancer research. Here's what the restaurants and bars in Singapore have prepared this month.
1. The Lobby Lounge
Throughout the month, executive sous chef Maran Mariapin is presenting the Pink High Tea Set, in collaboration with The Estée Lauder Companies to raise awareness for breast cancer research.
The special three-tiered set is a beautiful collection of sweets and savouries: luscious French desserts such as lime and peach tourbillion tartelette; re-imagined kuehs and freshly-baked rose-infused scones with accompanying clotted cream and jam, to name a few. The set comes with hot beverages, too, and this includes its signature kopi tarik or teh. Available daily from 3pm to 5pm.
The Lobby Lounge at Shangri-La Hotel, Singapore | 22 Orange Grove Road, S(258350) | 6737 3644 | dining.sls@shangri-la.com
(Related: Jessica Prealpato, Inventor Of Guilt-Free Desserts, Is World's Top Pastry Chef)