Cooked with love.

It’s Peach Blossoms’ 30th anniversary and what better way to celebrate it than by letting us enjoy delicious, home-cooked meals prepared by the culinary team. They shine the spotlight on comfort food from different Chinese cuisines—from your favourite deep-fried live prawns in traditional ‘Hakka’ style to steamed pork belly buns and the braised pig trotter in sweet and sour vinegar.