At the core of Château de Beaucastel is a respect for heritage that runs deep into its soils.
Occupying a 130ha expanse in the region of southern Rhône in the southeast of France is Château de Beaucastel, a name that bears a rich history traceable to the 16th century. While Beaucastel only started life as a wine estate almost four centuries later, it has advanced to gain a repute as one of the most esteemed of the region.
Behind the lauded Beaucastel wines is the Perrin family—now on to its fourth generation of leaders—with Pierre Perrin, a scientist who embarked on winemaking in 1909, setting the foundation and principles of the family business upheld till today. At its core, Beaucastel is a brand that places tradition first—traditions that are distinct, relevant and highly regarded by many who appreciate its vintages.
Deep Down
As with most vineyards of mid- to late-19th century Europe, the Beaucastel wine estate was not spared from the devastating infestation of phylloxera, a microscopic root insect native to the US that attacks the roots of grape vines and eventually impairs it from absorbing water and nutrients. Later, research found that the disease could be kept at bay by grafting European vines onto phylloxera-resistant American rootstocks.
For Beaucastel, Pierre made the decision to graft all 13 original grape varietals—today 17 have been officially recognised—permitted within the Châteauneuf-du-Pape appellation to demonstrate his business’ dedication to preserving the essence and traditions of the land, as well as the complexity of the region’s original blends. Although an unusual move at the time, with most other vineyards preferring the Grenache grape thanks to its prolific nature, it was a feature that elevated Beaucastel wines to be one of the most sought-after in the Châteauneuf-du-Pape region.
True to its commitment to tradition, Beaucastel cites its respect of terroir, the environmental conditions including climate and soil characteristics that have direct impact on the quality of a harvest and the eventual wine, its aroma and flavour. Its importance to forming the signature character of Beaucastel wines has encouraged the Perrin family to invest in techniques—groundbreaking at the time when they were implemented—to conserve its natural qualities.