Nouri’s food, much like the decor and experience it provides, cannot be pigeonholed. This magnetism, coupled with a knowledgeable and astute staff, makes the storytelling element one of Nouri’s biggest strengths. There’s an explanation and intention behind every detail, from the welcome rituals to the weaving of chef Ivan Brehm’s Crossroads Cooking concept, which explores intersecting cultures in food. Each carefully presented dish is a window of discovery into flavours and traditions across time from around the world. For example, dumplings, which exist in various forms across many cultures, are given new life here. The delicate parcels made with confit chicken skin are served in a light and flavourful beef consommé alongside a Wagyu ‘nduja roll. The wine list is also fantastic, and a sommelier is present to recommend unique wine and sake options for pairing.