The Year of the Ox is off to a good start with the addition of these family-friendly dining concepts
We’re all about multi-tasking in this day and age, so it doesn't come as a surprise that there's been an increase in gourmet stores in Singapore that offer deliciously cooked food within their premises. It's only the beginning of the Year of the Ox, and we already have two new names in the scene—European grocery and bistro Maison Marie which recently opened at The Rail Mall in Bukit Timah, as well as Green Common by sustainability champion Green Monday, which is your new one-stop-shop for all your healthy and meat-free necessities. It's a good year for established brands like Little Farms, too, which opened its biggest outlet to date in Joo Chiat.
1. Maison Marie
Consider this newly-opened European grocery and bistro if you’re looking for new reasons to visit The Rail Mall in upper Bukit Timah. Make a stop first at the market place that’s home to an array of premium produce—three varieties of oysters, fresh fish sourced from Rungis International Market in France, and pantry necessities such as cheeses from Greece.
Can’t wait to try these? Head down to the bistro for an enticing meal that showcases the season’s best. Dishes include an umami-packed onion soup topped with gratinated gruyere and crouton and a beautifully grilled Mediterranean sea bream with salad on the side.
Maison Marie | 382 Upper Bukit Timah Road, The Rail Mall, S(678041) | 6235 0661