Could England’s sparkling wines be the next big thing? Owners of the newly-launched Rathfinny seem to think so
England’s popping sparkling wine production just welcomed a new addition with a Hong Kong connection: Rathfinny, and it’s already turning heads among critics. Owners Sarah Driver—who grew up in the SAR—and her husband Mark, established Rathfinny Wine Estate in 2010 in Alfriston in the South Downs of Sussex in the south of England, a region whose chalky sub-soil is geologically proven to be related to that of Champagne in northern France.
The Drivers adopted the Celtic name of the farm previously on the estate, they explained earlier this month when visiting Hong Kong, which was selected as the first launch destination outside of the UK. Their first releases are two traditional method vintage wines: the Blanc de Blancs 2014 and Rosé 2015 and were received with praise by critics this summer.
If it appears amazingly fast to present first releases, it’s certainly no surprise to the producers. “We always planned to age our wines three years in the bottle–so the earliest we could have released them would have been 2017,” says Mark. And he should know: his switch of career from finance was most serious from the outset—first taking a two-year viticulture degree at Plumpton College, England’s best, and then engaging experts who included Duncan McNeil, founder of vineyard and wine production management firm MVM, who consulted for several respected English producers.