New Dishes And Steaks On Morton’s The Steakhouse’s Seasonal Menu
The next time you dine at Morton’s, make sure you check out its seasonal fall menu. There may be only seven items on the menu, but the dishes make up for it with their big, bold flavours.
Greens are always a good start—especially if you’re dining at a steak restaurant—so opt for the beet & goat cheese salad. It’s a big plate of fresh arugula leaves and earthy beetroot, contrasted with the sweetness of the candied walnuts and the saltiness of the goat cheese. The generous drizzle of honey-balsamic vinaigrette gives it a nice, tangy finish.
The chefs at Morton’s do seafood really well, too, as you'll be able to savour in the moules marinieres. The meaty, flavourful mussels are steamed in a fragrant white wine broth and served with the signature onion bread you can use to mop up the sauce.
(Related: 5 Of The Best Steakhouses In Singapore)
No trip to Morton’s would be complete without steak. The seasonal menu has two options—the 10oz American wagyu New York strip and the 14oz bone-in filet mignon, both known for their prized marbling and textures. Do ask the chef to grill it to medium rare for the best flavour.
As for the dessert, you can’t go wrong with the new Morton’s chocolate layer cake. It’s the epitome of the perfect indulgence with four layers of chiffon cemented with chocolate cremeux.
Morton’s of Chicago | The Mandarin Oriental Hotel Singapore, Level 4, 5 Raffles Avenue, S(039797) | 6339 3740