End the long weekend with a luxurious Champagne brunch at Pan Pacific Singapore’s Edge. The restaurant’s seven open kitchens tempt your senses as they brim with delicious, authentic flavours from China, Malaysia, Thailand, Japan and India. Food here is served a la minute, ensuring that only the hottest, freshest delights reach your plate. 

If you’ve been feeling a bit of national pride in the wake of National day, fill you plates with some of Singapore’s most loved street eats such as Roti John, Hokkien Mee, Duck Satay and Beef Tripe Satay.

Further luxuriate in the unlimited flow of G.H. Mumm Champagne, Cloudy Bay wines and draft beer.

The National Day Brunch at Edge is only available on 11 August at S$138 per person (with unlimited Champagne, house wines and beer) and S$78 per person (with one local beverage and unlimited coffee and tea).

Level 3 Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6826 8240